3 - 3-oz bars Toblerone
1/2 c Light or heavy cream
2 tb Kirsch, brandy or Cointreau
Break the Toblerone into separate triangular
pieces.
Combine all the ingredients in a saucepan or small
chafing dish. Stir over low heat until the
chocolate is melted and smooth. Serve in a chafing
dish over low heat.
For dunkables, serve each person a plate with one,
or
a combination, of the following:
Angelfood cake, or ladyfingers, cut in chunks
Orange
or tangerine slides, strawberries, bananas
Profiteroles
of puff pastry.