1 1/2 ts Butter or margarine
8 pk Chocolate candy bars with Almonds (one
oz.size)
1 1/2 c Marshmallows, miniature
3 tb Milk
1/2 c Whipping cream
Rub crock wall with butter. Place candy bars, milk,
marshmallows in
crockpot. Cover and cook, stirring every 30
minutes, until melted and
smooth. Gradually add whipping cream. Cover and
keep warm for serving
up to 2 to 6 hours later. Serve with bite size
pieces of angel food
cake,
yellow cake, bananas, strawberries, grapes, mandarin oranges.