1/2 c Butter
6 oz Unsweetened chocolate
1 1/2 c Sugar
1/8 ts -Salt
1 c Half and half
1/4 c (plus 2 T) orange liqueur
Pound cake -- 1 1/4 inch cubes
Bananas -- 1 inch chunks
Fresh fruit -- (apples, pears, cherries w/stems,
peaches, pineapple,
Strawberries)
Marshmallows
In saucepan, melt butter and chocolate over low
heat.
Add sugar, Half-and-Half and salt. Bring to a boil,
cook over med. heat at a slow rolling boil,
stirring
constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc.
sauce
in micorwave 20-230 seconds. Add liqueur and stir
to
combine thoroughly. Serve immediately with fruit
and
cake.
For Two: Pour one cup warm Choc. Sauce into dessert
fondue pot and place over burner. On a dinnner
plate,
attractively arrange pound cake cubes, bananas,
fresh
fruit, and marshmallows. Serve with 2 fondue forks
and
2
dessert plates.