1 clove garlic, halved
185ml (6 fl oz / 3/4 cup) milk
375g (12 oz / 3 cups) grated Applewood smoked
Cheddar cheese
6 teaspoons plain flour
1 teaspoon prepared mustard
2 teaspoons Worcestershire sauce
2 teaspoons horseradish relish
cubes of ham and toasted granary bread, to serve
Rub the inside of the the fondue pot with the cut
clove of garlic,
then add milk and heat until bubbling.
Toss cheese in flour, then add to the pot and stir
all the time
over a low heat until it is melted and the mixture
is thick and
smooth. Stir in mustard, Worcestershire sauce and
horseradish
relish. Serve with cubes of ham and cubes of
toasted granary bread.
(Serves
4-6)