2 eggs whites -- slightly beaten
1 cup Swiss cheese -- grated
1/3 cup dill pickles -- chopped
dash garlic salt
1/2 cup dry bread crumbs
This recipe is from Heinz Pickles.
Combine egg whites, swiss cheese, chopped pickles
and garlic salt. Drop by
teaspoonsful into the bread crumbs; roll and coat
well while forming small
balls. Chill until ready to serve.
Fry in deep fat (375 degrees) until golden brown,
about 2-3 minutes. Drain
well
on paper towels. About 2 dozen appetizers.