1 garlic clove, halved
10 fluid ounces milk
8 ounces Mozzarella cheese, grated
8 ounces Dolcelatte cheese, grated
2 ounces Parmesan cheese, grated
2 teaspoons cornflour
3 tablespoons dry white wine
salami, bread sticks, to serve
Rub inside of fondue pot with garlic. Add milk and
heat until
bubbling. Stir in cheeses, continue to heat until
melted, stirring
frequently. Blend cornflour with wine, stir into
cheese mixture
and cook for 2-3 minutes until thick and creamy.
Serve with salami
and
bread sticks.