Servings: 4 cups
2 cups (12 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
Pineapple or banana chunks, apple slices,
marshmallows, cubed angel food or
pound cake
In a microwave or heavy saucepan, heat the first
five ingredients
just until melted; whisk until smooth. Transfer to
a fondue pot
and
keep warm. Serve with fruit and/or cake.