3/4 c Milk
1 tb Dijon-style mustard
2 ts Onion powder
1/4 ts Salt
1 d Ground black pepper
3/4 c Apple juice
1/4 c All-purpose flour
6 oz (1 1/2 cups) shredded sharp cheddar cheese
4 c Italian bread cut in 1-inch cubes
4 c Assorted blanched vegatables, cut in bite-size
pieces
In a medium saucepan combine until smooth: milk,
apple juice, flour,
mustard, onion powder, salt and black pepper. Cook
and stir over medium
heat until mixture thickens and boils; cook and
stir one minute longer.
Remove from heat; add cheese; stir until melted.
Transfer to a fondue pot;
keep warm. Serve with bread cubes and assorted
vegetables. This makes 4
portions
(about 2 cups).