1/4 cup butter
3/4 cup demerara sugar
4 tablespoons golden syrup
14oz can evaporated milk
4 tablespoons chipped unsalted peanuts
6 teaspoons cornflour
pieces of apple, pear and banana and popcorn, to
serve
Put butter, sugar and golden syrup into a saucepan,
and heat gently until mixture
begins to bubble, stirring occasionally. Allow to
boil for 1 minute. Stir in
evaported milk and cook for 3-4 minutes until sauce
is hot and bubbling, then add
chopped nuts. In a small bowl, blend cornflour
smoothyl with 2 tablespoons water.
Add mixture to sauce in pan and heat until
thickened, stirring. Pour into a fondue
pot and place over a burner to keep warm. Serve
with pieces of apple, pear and
popcorn.
(Serves 4-6)